Cook - Marty's Place Restaurant Bar and Grill

Benefits:

• Weekly Pay
• Flexible Schedules
• Employee Discount
• Health Insurance
• PTO

Main Responsibilities:

• IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. 
• The duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items, and procedures according to company standards. 
• IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. 
• This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds and have full mobility of hands and arms while performing repetitive tasks. 
• IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by the acting supervisor, following governmental and company policies. 
• The above is not an all-inclusive job description.

Responsibilities of a Cook:

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.
  

Customer to add brand introduction

Salary

$11 - $17 per hour

Benefits

Flexible schedule, Paid time off, Health insurance, Employee discount

Job Type

Full time, Part time