Cook - Margaritaville FT/Seasonal/PT - TPI Hospitality

Cook– Margaritaville Beach Resort

Fort Myers Beach, Florida

Fins up! Margaritaville Resort Fort Myers Beach is seeking applications from seasoned professionals for the exciting role of Cook.

Nestled in the heart of Southwest Florida's vibrant landscape, Margaritaville Fort Myers Beach, under the proud operation and ownership of TPI Hospitality, offers not just a job but an opportunity for unparalleled personal and professional growth.

Dive into the flavors of paradise as a Cook at Margaritaville, where every dish is a tropical escape. From quesadillas to island-inspired seafood delights, join our team and turn up the heat on flavor in a Margaritaville kitchen where every day feels like a beachside fiesta.

Key Responsibilities include:

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Material and Supply Management:

• Ensure all necessary materials and supplies are available for food preparation, including ingredients, utensils, and cooking equipment.

Station Setup:

• Set up station according to established guidelines and requirements to ensure guest safety and efficient workflow.

Food Preparation:

• Prepare food according to established recipes and plating guidelines, maintaining product quality and adhering to cooking time standards.

Order Coordination:

• Coordinate food orders to ensure timely and efficient delivery to each table, maintaining communication with kitchen staff and servers as needed.

Independent Execution:

• Execute designated preparation and/or line stations independently under normal conditions, demonstrating proficiency and skill in food preparation techniques.

Sales Forecast Adherence:

• Prepare food according to the sales forecast and business level, ensuring adequate preparation to meet customer demand.

Workstation Maintenance:

• Maintain a clean appearance and workstation, ensuring overall kitchen cleanliness by cleaning all station equipment at the end of each shift.

Safety Standards:

• Adhere to safety standards while using knives and other food preparation equipment, prioritizing safety in all kitchen activities.

Restocking and Closing:

• Restock and/or break down workstation at the conclusion of the shift, ensuring all stations are properly cleaned and closed as directed.

Training Support:

• Assist management in training new staff members within the department when applicable, sharing knowledge and providing guidance as needed.

Product Knowledge:

• Maintain a high level of knowledge regarding the company's products and menu offerings, staying informed about current promotions and specials.

Inventory Management:

• Notify manager/supervisor of low inventory and recommend new inventory, communicating opportunities and concerns to support efficient operations.

Task Flexibility:

• Perform other duties and tasks as assigned or determined by chefs, management, or supervisors, demonstrating flexibility and adaptability in job responsibilities.

Safety and Sanitation:

• Understand and utilize all safety and sanitation practices as defined in the safety program, reporting any accidents or concerns to management promptly.

What you will bring:

• High school degree or GED preferred.
• Good written and verbal communication skills.
• Must be SERV-Safe certified.
• Six months to one year minimum as a prep/line cook in a full-service, high-volume restaurant required; must have knowledge of the cooking techniques utilized in the scope of the prep/line position applying for; or equivalent combination of education and experience.
• Must be able to work in a fast-paced, high energy, and physically demanding environment.
• Must be able to spend 100% of working time standing, walking, and reaching.
• Be punctual and able to observe regular and consistent attendance.
• Contribute to a positive team environment.

About TPI Hospitality:

• A culture of empowerment that creates success for yourself and those around you.

• A growing company with multiple new projects underway.

• With over 45 hotels and restaurants located throughout Minnesota and Florida, TPI associates enjoy more opportunities for advancement or transfer.

• Chosen as a twelve-time Best Places to Work nominee by the Business Journal.

Benefits:

• Medical/Dental Insurance

• 401(k) & 401(k) matching

• Free parking and transportation to/from Margaritaville Resort

• Beach School / Bay Oaks enrollment available to beach workers

• Paid Time Off (PTO)

• Holiday Pay

• Volunteer time off (VTO)

• Bereavement Leave

• School Conference Leave

• Employee Discounts

• Supplemental Insurance options

• Tuition Discount

Still wondering what makes working at Margaritaville so special? Don't just take our word for it – see for yourself! Watch our video and dive into the vibrant, fun-filled world of Margaritaville. Discover the unique atmosphere, enthusiastic team, and unforgettable experiences that await you. Whether you're front facing with our guests or supporting behind the scenes, every role here brings a bit of paradise to life.

Watch Our Video Here – and get ready to be part of something truly extraordinary!

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