Cook - In Season
Louisville, KY 40202
About the Job
Come join a local independent start up restaurant group looking for like-minded individuals looking for growth in a fun and positive culture. We are on a path to transform the way people eat and grow food in our region. We are a scratch kitchen that utilizes produce from our own farm as well as local and responsible vendors to deliver Louisville a unique farm to table experience with fine dining quality served in quick service setting. We go fast and have fun, come be a part of building something special and unique!
Looking for Breakfast & Lunch Cooks!
AM cook schedule
- 7 hour shifts
- early mornings, out by early afternoon
- work in a welcoming, teaching oriented, high standard scratch kitchen!
- 6:30-7am - 2pm
LUNCH cook schedule
- 8 hour shifts
- out by 4pm
- work in a welcoming, teaching oriented, high standard scratch kitchen
- 815am-4p
Cook Job Description:
We are looking for someone who loves to cook, likes being up early, and can maintain cleanliness and high standards in a fast-paced setting.
Responsibilities of a Cook:
- Maintaining a sanitized and well-organized kitchen.
- Preparing workstations for cooking.
- Preparing and maintaining kitchen equipment.
- Checking the quality of the ingredients.
- Preparing cooking ingredients using various techniques.
- Cooking food using various culinary techniques.
- Arranging food and ensuring appealing presentation.
- Manage food storage, stock, and ingredient orders.
Cook Job Requirements:
- Minimal cooking experience required
- Must be open to learning and listening to procedures and techniques
- Must know and follow sanitation procedures.
- Must showcase teamwork and communication skills.
- Must showcase great organizational skills.
- Must be able to multitask and act quickly.
We believe the choices we make about what we eat, where it comes from and how it’s prepared have a direct impact on the health of individuals, communities, and the environment.