Cook - The Los Angeles Country Club

Prepares, cooks, serves creative and innovative dishes under the direction of Executive Chef and Sous Chefs.

Positi...Qualification Standards:

Food Handler’s certification is required

Must be able to cook orders as specified on the menu and to the members request

Must be able to operate cooking equipment safely and mindful

Must be able to read and understand English and communicate with members in a professional way

Must be able to use and read a food thermometer

Efficient and precise knife skills

Precision with executing fundamental cooking techniques

Knowledge and understanding of a broader scope of cuisines and cooking techniques

Reliable and punctual

Education:

High school diploma or GED

Culinary school preferred

Experience:

4 or more years working on the line

2 or more years fine dining club experience