Cook/Line Prep-Full Time (35419) - Seacrest Village Retirement Communi

To prepare quality, standard quantity, food preparation and service. Follow therapeutic and regular diets for residen... 

WORKING CONDITIONS:

Works in well lit, well ventilated kitchen area. Exposed to heat and cold temperatures in the kitchen and storage areas. May be subject to burns, cuts, falls, strains, and steam burns. You are subject to sharp, blunt equipment.

PHYSICAL REQUIREMENTS

Requires sitting, standing, stooping, bending and walking intermittently during the work day. Able to lift up to 50lbs and move 50lbs unassisted. Requires ability to stand on feet for several hours at a time during the workday while using hands, arms, fingers often. Use of hands to finger to feel objects, tools, controls and reach above shoulders. Must wear suitable equipment when working with chemicals and toxic solutions; gloves, mask, respirator, back support belt. Excellent vision and hearing. Good verbal communication. Able to lift racks of dishes, supplies or bulk food packages of 50 lbs unassisted.