COOK LEVEL#3 (GRILL, BROIL, SAUTE) - BullsEye Jobs
Wildwood, NJ
About the Job
Level 3 COOK - LINE COOK ( MIN 2 YEARS OF EXPIRIANCE ON GRILL, BROIL OR SAUTE ) starting at $24/hr
Level 3 Cooks = End-of-Season Bonus Pay of $1.50 per hour for all hours worked between May 27-September 21, payable at the end of the season.
Full-time year-round and full-time extended seasonal positions are also available. Overtime available in season per performance
On-the-job training and career development is available for Level 3 Cooks.
Responsibilities
Level 3 Cooks have mastered the responsibilities of a Level 1 and 2 Cook and are also able to:
Prepare stocks, soups, and sauces.
Make salads, vinaigrettes and dressings.
Prepare various hors, oeuvres and appetizers.
Prep, trim, and portion all protein items.
Break down whole fishes, shellfish, and crustaceans.
Grill meats to exact specifications.
Roast, braise, poach, and sauté foods to exact specifications.
Assist the Chef in assembling daily prep lists.
Communicate effectively with all department personnel.
Provides constant and efficient feedback to Chef.
Interprets banquet event orders for planning and execution in a timely, cost-effective manner.
Assist in recipe and menu development.
Assist with quality control and supervising other kitchen personnel in the absence of the Chef.
Assist with orientation and training of new employees and report any maintenance needs to the supervisor.
On-the-job training and career development is available for Level 3 Cooks.
Qualifications
at least 2 years of line cook experience grill, broil, saute in a fast paced, high volume restaurant (not fast food).and/or two-year culinary degree
Compensation
Wage ranges from $24 per hour, depending on experience, with opportunities for professional growth and advancement
Discounts, Bonus and shared employees' housing
Level 3 Cooks = End-of-Season Bonus Pay of $1.50 per hour for all hours worked between May 27-September 21, payable at the end of the season.
Full-time year-round and full-time extended seasonal positions are also available. Overtime available in season per performance
On-the-job training and career development is available for Level 3 Cooks.
Responsibilities
Level 3 Cooks have mastered the responsibilities of a Level 1 and 2 Cook and are also able to:
Prepare stocks, soups, and sauces.
Make salads, vinaigrettes and dressings.
Prepare various hors, oeuvres and appetizers.
Prep, trim, and portion all protein items.
Break down whole fishes, shellfish, and crustaceans.
Grill meats to exact specifications.
Roast, braise, poach, and sauté foods to exact specifications.
Assist the Chef in assembling daily prep lists.
Communicate effectively with all department personnel.
Provides constant and efficient feedback to Chef.
Interprets banquet event orders for planning and execution in a timely, cost-effective manner.
Assist in recipe and menu development.
Assist with quality control and supervising other kitchen personnel in the absence of the Chef.
Assist with orientation and training of new employees and report any maintenance needs to the supervisor.
On-the-job training and career development is available for Level 3 Cooks.
Qualifications
at least 2 years of line cook experience grill, broil, saute in a fast paced, high volume restaurant (not fast food).and/or two-year culinary degree
Compensation
Wage ranges from $24 per hour, depending on experience, with opportunities for professional growth and advancement
Discounts, Bonus and shared employees' housing
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Source : BullsEye Jobs