Cook - Spring Hills Lake Mary

NOW HIRING: Cook – Join Our Culinary Team

Location: Lake Mary,FL

Position Type: Part Time- Open Availability

About Us: At Spring Hills Lake Mary, we are dedicated to providing exceptional care and service to our residents, fostering a community where they can thrive. A vital part of that experience is our culinary program, where we create delicious, nutritious meals tailored to meet the dietary needs and preferences of each resident. We are seeking a dedicated Cook to join our team and help deliver outstanding dining experiences.

Position Overview: As a Cook, you will play a key role in preparing high-quality, nutritious meals for our residents. You will work closely with our kitchen team to ensure that each dish meets the dietary needs and preferences of our residents while maintaining high standards of food safety, sanitation, and quality. The ideal candidate will have experience in cooking, a passion for preparing delicious meals, and a commitment to excellent food service.

Key Responsibilities:

• Meal Preparation: Prepare and cook nutritious meals according to planned menus, accommodating residents' dietary restrictions and preferences, ensuring dishes are served at the correct temperature.

• Menu Adherence: Follow daily menus and standardized recipes while ensuring therapeutic diets are prepared accurately.

• Sanitation and Food Safety: Follow strict sanitation practices in food preparation areas and ensure that all food handling and storage complies with health and safety regulations.

• Quality Control: Maintain consistent food quality and presentation, adhering to high culinary standards.

• Collaboration: Work as part of a team to ensure smooth kitchen operations and efficient meal service.

• Inventory and Supply Management: Assist in managing kitchen inventory, ordering supplies, and ensuring proper storage of ingredients to minimize waste.

Desired Characteristics:

• Passion for Cooking: A true love for preparing meals that are both nutritious and delicious.

• Attention to Detail: Careful attention to food preparation, presentation, and safety protocols.

• Team-Oriented: Ability to work collaboratively in a fast-paced, dynamic environment while maintaining a positive attitude.

• Dependable and Efficient: Ability to work efficiently and handle multiple tasks at once while maintaining high standards.

Experience and Education Requirements:

• Required: High School Diploma or GED. Culinary degree or equivalent professional training preferred.

• Required: Minimum of 1 year of experience in a culinary role, preferably in a professional kitchen.

• Knowledge of Food Safety: Familiarity with food handling, sanitation practices, and health regulations. Food handling certification may be required.

Benefits:

• Competitive Salary

• Comprehensive Health Benefits

• Paid Time Off and Holidays

• Opportunities for Professional Development and Training

• A Supportive, Engaging Work Environment Where Your Culinary Expertise Makes a Difference

How to Apply: If you are passionate about cooking and want to make a positive impact on the lives of our senior residents through exceptional meals, we encourage you to apply today. Please submit your application and resume to join our dedicated team at Spring Hills Hunters Creek.

Spring Hills Lake Mary is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We encourage applications from individuals of all backgrounds and experiences.