Cook Lake Lanier - Legacy Lodge at Lanier Islands
Buford, GA 30518
About the Job
• Full Time employees have access to Medical and Dental insurance to fit your needs
• Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses)
• 401K match (Let us help you build your financial future)
• Companywide Hotel Room Discounts (Who doesn’t love to get away)
• Paid Time Off
• Employee Assistance Program (We are here to support you)
• Employee family events (bring the kids!)
• Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few
• Many more, please inquire for more details Nestled on the shores of Lake Lanier lies Lanier Island Resort – an island destination spread out across 1200 acres unlike any resort in Georgia. Our property features 282 guest rooms, indoor/outdoor meeting spaces, golf course, multiple dining options, nature trails, and other points of interest. Legacy Lodge at Lanier Islands boasts 282 guest rooms, 22,000 sq ft of event space, and 2 restaurants.Overview:
We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen! Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. The Cooks assists the culinary leadership team in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you!
Responsibilities and Duties:
• Set up and stock food items and supplies on station for each shift.
• Prepare food items including cutting, chopping, mixing, marinating, seasoning, and preparing sauces and garnishes.
• Cook food items using various methods such as grilling, frying, sautéing, and steaming according to recipes and standards.
• Ensure timely and organized preparation and delivery of food orders.
• Coordinate with team members to maintain a smooth flow of food from kitchen to pick-up (expo).
• Verify accuracy of orders, modifications, and accompaniments before serving.
• Present food with attention to proper plate layout.
• Maintain cleanliness and safety of food station, equipment, and work areas, adhering to sanitation requirements.
• Monitor coolers and storage areas for cleanliness, quantity, and quality of food.
• Communicate effectively with team members to uphold guest satisfaction.
• Assist other cooks and team members as needed.
Language Skills:
• Ability to read and interpret general business documents or governmental regulations.
• Effective presentation and communication skills.
Physical Demands:
• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; and stoop, kneel, crouch, or crawl. The employee frequentlyis required to reach with hands and arms and talk or hear. The employee is occasionally required to walk, sit, climb or balance, and taste and smell. The employee must regularly lift and /or move up to 50 pounds. Specifically, vision abilities required by this job include close vision, distance vision, and ability to adjust focus. Work Environment:
•The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• While performing the duties of this job, the employee frequently exposed to moving mechanical parts. The employee is occasionally exposed to wet and/or humid conditions, fumes or airborne particles, and extreme heat or cold. The noise level in the work environment is usually moderate.
Work Environment:
• The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• While performing the duties of this job, the employee frequently exposed to moving mechanical parts. The employee is occasionally exposed to wet and/or humid conditions, fumes or airborne particles, and extreme heat or cold. The noise level in the work environment is usually moderate.
Qualifications/Skills (Restaurant Outlets):
• Thrives in a fast-paced environment, adept at handling high-pressure situations.
• Exceptional multitasking abilities, capable of efficiently prioritizing tasks and managing time effectively.
• Demonstrates strong teamwork skills and can also excel in individual tasks.
• Physically fit to stand and move throughout shifts, with the capability to bend, kneel, and lift objects weighing over 25 pounds.
• Possesses a minimum of 1 year of experience as a Line Cook, Prep Cook, or in a similar role within a fast-paced restaurant environment.
• Knowledgeable about common cooking methods, knife cuts, ingredients, and kitchen equipment.
• Holds a valid food safety certification from an accredited program such as ServSafe®.
• Exhibits basic proficiency in both written and verbal communication.
• Holds a High School diploma or GED, with a preference for candidates with a Certificate in Culinary Arts.
Education and/or Experience:
• Minimum of 4 years of experience in Hotel, Club, or Resort culinary operations.
• Culinary degree or apprentice certification is preferred, but not required.
• Possesses a valid Food Safety certification.
Qualifications/Skills [Banquets]:
• Substantial experience in a fine dining kitchen environment, preferably in catering.
• Exceptional knife skills and proficiency in cooking techniques, particularly in preparing food for large groups.
• Comprehensive understanding of advanced cooking methods, ingredients, and kitchen equipment.
• Strong multitasking abilities, adept at prioritizing tasks and managing time efficiently.
• Demonstrates both teamwork and ability to work independently on tasks.
• Physically fit to stand and move throughout shifts, with the capability to bend, kneel, and lift objects weighing over 25 pounds.
• Possesses basic written and verbal communication skills.
• High school diploma or GED required; Certificate or Degree in Culinary Arts is highly preferred. Education and/or Experience:
• Minimum of 1 year of experience as a Prep Cook, Catering Cook, or in a similar role within a commercial kitchen setting.
Why work for Pyramid? Pyramid Global Hospitality (“Pyramid”) is a leading hotel management company, operating in the US, Caribbean, and Western Europe. With portfolio revenues exceeding $3 billion, Pyramid manages 220 hotels, resorts, and conference centers, both branded and independent. The firm maintains offices in Boston (Headquarters), Cincinnati, Houston, and London. What really sets us apart from its competitors is our reputation as an employer. Professional growth is not just possible throughout the company but planned and encouraged. The Leadership Team at Pyramid considers team member development its priority, understanding that success is only achieved in a workplace where every contributor is respected and recognized. This is why we deliver superior results. To care for you and your family, we also offer a comprehensive benefits program.
Perks for all associates include:
- Discounts on Waterpark tickets for you and your family
• Discounts on Food and Beverage
• Discounts on rooms and Golf - Discounts on Dry cleaning
Your financial well-being:
• Competitive Salary
• Competitive Matching 401K
• Basic Life and Accidental Dismemberment Insurance
• Basic Long-Term Disability Insurance
• Life Insurance buy-ups
Your/your family’s health care:
• Medical, dental, and vision insurance – available to you on the first of the month after your start date
• Express Scripts Online Pharmacy
• Health Savings Account
• Healthcare Flexible Saving Account
• Supplemental Medical Insurance including Accident Insurance, Critical Illness, and Hospitality Indemnity
• Supplemental Short-Term Disability Insurance
• Employee Assistance Program
• Pet Insurance through Figo
Your time off:
• Hotel Discount Program (you will have access to Pyramid’s hotel networks)
• Paid Time Off
• Paid Holidays
Your day-to-day:
• Support, training, and mentorship from management
• Employee Recognition Programs
• Career growth opportunities Working with Pyramid Global hospitality is working for an employer that cares about your well-being where we put our people first.
Come join us and experience career growth! We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life. We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. So, join us and you’ll become part of our hotel family.