Cook - The Fountains at Mill Cove

The Fountains Mill Cove is committed to the highest level of excellence and it shows in the quality of people we hire. If you take pride in being part of a friendly, respectful, caring, safe and collaborative environment, you belong with us. We are dedicated to providing quality continuing care and support while respecting the dignity of all individuals regardless of their race, gender, political preference, sexual orientation, genetics, religion, natural origin, age or creed.

The Cook is an integral part the team that helps change the lives of our patients and residents each day. As a Cook you are responsible for providing a full range Dietary Services in an interdisciplinary environment including:

Cooks perform the following job duties:

• Establishes and maintains a positive rapport with patients/residents, family members, visitors, etc.
• Promptly responds to emergency patient/resident situations, notifying immediate supervisor as required
• Functions as an effective member of the team by completing assignments in a timely, accurate, and caring manner. Effectively collaborates with other team members to create and maintain an atmosphere of warmth, personal interest, and positivity throughout the unit.

Job Requirements

• 6 months Cook experience is preferred. Experience cooking in a long term care facility is a plus.
• Knowledge of kitchen sanitation standards is preferred

Employment is contingent on successful completion of pre-employment drug screen and criminal background

Diversity creates a healthier atmosphere: The Fountains at Mill Cove is an Equal Employment Opportunity/Affirmative Action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, age, marital status, genetic information, or any other characteristic protected by law.