Cook II - Ventana Canyon Alliance Llc

Under the direction of the Chef and/or the Sous chefs, the cook provides quality food products for members/guests.

 

Essential Functions:

 

...QUALIFICATIONS

 

Ability to apply basic math skills.

Able to apply common sense understanding of carry out instructions furnished in written, oral, or diagram form; to deal with problems involving several concrete variable sin standardized situations.

 

EDUCATION and/or EXPERIENCE

 

One to two years related culinary experience in in fine dining and/or training; or equivalent combination of culinary education and experience.

Required to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; to write routine reports and correspondence; to speak effectively before groups of customers or associates of the organization.

Sanitation Training

 

 

PHYSICAL DEMANDS:

 

Frequently stands, uses hands to finger, feel or handle, talks, hears, tastes and smells. Regularly walks and reaches with hands and arms.

Occasionally sits, climbs, balances, stoops, kneels, crouches, or crawls.

Regularly lifts to 50 pounds and occasionally lifts to 100 pounds.