Cook II - SCF Detox - ($22/HR & up, DOE + Benefits - Anchorage, AK)-SOU00155 - NMS USA
Anchorage, AK
About the Job
Cook II - SCF Detox - ($22/HR & up, DOE + Benefits - Anchorage, AK)-SOU00155
Description
Summary
TheCook position is responsible for the preparation, production, and presentation of a variety of foods, completion of production sheets and will participate in other associated food service activities for a 14-bed detox facility.
Essential Duties and Responsibilities
- Performs all main line food production duties.
- Prepares food as indicated by par level sheets and in accordance with both Nutritional Services and Health Department standards.
- Reviews the needs of the day with assigned supervisor(s), completes production sheets, verifies supply needs and availability.
- Is responsible for quantity and quality control in food production as well as overall sanitation of assigned areas.
- Assists in training of food service personnel.
- Oversees food serving lines and coffee bars.
- Observes and instructs others on the proper rotation (FIFO) procedures to be followed for all food related items.
- Follows all Food Safety Standards (HACCP).
- Completes all freezer, cooler and warming temperature and sanitation logs.
- Supports an active safety program.
- May assist other food service personnel at any given time.
- Other related duties may also be assigned.
- This position has no supervisory responsibilities.
- Other duties that are pertinent to the department or unit’s success also may be assigned.
Qualifications
Minimum Requirements
- Must have High School diploma or GED equivalent.
- Must have Alaska Food Handlers Card or ServSafe certification contingent upon 30 days of hire.
- Must have two (2) year cooking experience.
- Contract requires employees to speak, understand, read and write English.
- This contract requires COVID-19 vaccination.
Working Conditions and Physical Requirements
Weather: Indoors: environmentally controlled; requires most or all work to be done inside.
Noise level: Moderate
Description of environment: This is an industrial kitchen located in a health care setting.
Physical requirements: Employee is required to lift and/or move up to 50lbs. Frequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift.
Travel: None
Competencies
Dedication to understanding and exceeding customer expectations/needs.
High volume of customer interaction.
NMS Core Values
Safety guides our behavior.
Honesty and integrity govern our activities.
Commitments made will be fulfilled.
All individuals are treated with dignity and respect.
The environment will be protected and sustained.
Organization:Food and Facilities Management
Job:Food Preparation & Service
Primary Location:US-AK-Anchorage
Shift:Day Job
Deadline to Fill:Apr 30, 2024
Source : NMS USA