Cook II - Platinum Hotel
Las Vegas, NV 89169
About the Job
Description
The Platinum Hotel seeks an experienced Line Cook for our Room Service, Restaurant and Pool menus. Starting pay is up to $19 per hour based on your qualifications.
- Prepare food served using established production procedures and systems
- Understand and complies with standard portion sizes, cooking methods, quality standards and kitchen policies and procedures
- Complies with established sanitation, personal hygiene and health standards.
- Maintains current health card credentialing and has in possession at all time
- Reports necessary equipment repair and maintenance to Executive Chef
- Handles, stores and rotates all products properly
- Follows proper plate presentation and garnish procedures
- Assist in food prep assignments
- Maintains a clean and sanitary work area, including: tables, shelves, grills, broilers, fryers, ovens, flat top, refrigeration equipment, etc.
EOE
Source : Platinum Hotel