Cook II - Banquets Department FT - La Quinta Resort & Club

About Us:

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.   Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.   Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.   Check out this video for more information on our great company!

Location Description:

          At the La Quinta Resort and Club we pride ourselves on being the best employer in the area. What sets us apart? Our culture, full benefit plans, including 401k with a company match and our lucrative bonus programs, to name a few. We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a Resort that people want to come to, not through. Find out today what a career with Pyramid Hotel Group at the La Quinta Resort and Club can mean for you! 

Overview:

Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations.

 

Prepares all food items according to standard recipes and/or as specified on guest check to ensure
consistency of product to the guest. Visually inspects, selects and uses only food items ideal cooking, in
preparation of all menu items.
Checks and controls the proper storage of product, monitoring age and condition of all food items to
rotate and maintain highest quality. Keeps all refrigeration equipment, storage and working areas
clean and clutter free, complying with Health department regulations.
Prepares daily requisitions for supplies and food items for production.
Reads and employs math skills to follow recipes.

 

Qualifications:

Three to five years cooking experience required. Prior hotel and restaurant cooking experience preferred.

Compensation Range:The compensation for this position is $18.00/Hr. - $18.00/Hr. based on qualifications and experience.