Cook I - Cottage Health
Santa Barbara, CA 93101
About the Job
Cooks, plans, and prepares products according to recipes that meet standards of quality and meets portion control guidelines. Also adheres to temperature control and sanitation guidelines and demonstrates and understands the importance of timeliness.
LEVEL OF EDUCATION
Preferred: Culinary Arts Associate's Degree
LEVEL OF EDUCATION
Preferred: Culinary Arts Associate's Degree
CERTIFICATIONS, LICENSES, REGISTRATIONS
Minimum: Culinary Arts Certificate or Culinary Arts Associate's Degree; California Food Handlers Card or ServSafe certificate
Preferred: ServSafe Certificate
TECHNICAL REQUIREMENTS
Minimum: Knowledge of cooking techniques, knife handling, and sanitation guidelines.
YEARS OF RELATED WORK EXPERIENCE
Minimum: 3 years of experience as a professional cook
Preferred: 5+ years of experience as a professional cook
Source : Cottage Health