Cook I | David's | FT - Omni Hotels & Resorts

Location

Orlando Resort at Championsgate

The Omni Orlando Resort at ChampionsGate is surrounded by 36 holes of championship Orlando golf and 15 acres of recreation, this four-diamond resort is one of the nation's premier golf, meeting and leisure retreats. In addition to walk-out golf, guests may choose to relax in our signature Mokara spa, dine in one of our five restaurants or enjoy 15 acres of pools and recreation activities including the 850-foot lazy river.

Omni Orlando’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Orlando Resort at ChampionsGate may be your perfect match.

Job Description

Prepare all items on prep list following standard procedure or otherwise told by supervisor.

Maintain high quality at all times. Inspect all food products for quality when working on prep list and service line.

Check portion control, weights and counts prior to function.

Fire all food for service and to serve on line.

Maintain/check cooking times and temperatures.

Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.

Maintain cleanliness of work area at all times.

Keep walk-in, prep area and equipment up to Health Department and Pointe standards at all time.

Responsibilities

• Basic math skills needed to understand and implement recipes and measurements.
• Good eye/hand coordination needed to use all kitchen equipment.
• Sufficient manual dexterity needed in hands to operate knives, spatulas, tongs, etc.
• Position requires bending, continuous standing, pushing, pulling carrying & lifting up to 70 lbs.
• Ability to work standing up in a confined area for long periods of time in order to perform the essential functions.
• Must have prior experience to include sautéing, broiling & fry cooking. Requires a working knowledge of sanitation standards.
• Prepares all food items according to standard recipes and as specified on guest check, to ensure consistency of product.

Qualifications

Tools and Equipment:

                Cooking utensils and equipment, pots, pans, slicer, knives, VCM, robot coups, blenders, burr mixers. 

                Ovens, grills, stoves, flat tops, salamanders.

Working Environment:

                Interior of hotel, in restaurant and kitchen areas, with exposure to humidity, steam and extreme temperatures. 

                Exposure to Food and Beverage hazardous cleaning chemicals. 

                Exposure to food items and beverages.

Physical Requirements:

Must be able to work for long periods of time on feet, must be required to lift up to 50 Lbs.  Must be able to work under some extreme temperatures.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.