Cook I - Lifeways Inc
Boise, ID 83704
About the Job
Job Description: The position of a cook is more than just cooking meals in a facility setting. It includes providing food service to patients in a cost-effective, efficient manner to safely meet patient needs in compliance with federal, state and local requirements.
This job has part-time to full-time hours available. You must be able to work holidays if scheduled.
Job Duties and Responsibilities include but are not limited to:
- Using the menus provided for the dietary requirements for each patient and the food purchased by the Dietary Manager, the cook prepares food for each meal.
- Prepare and serve patients diets accordance with diet orders and daily menus.
- Assist the Dietary Manger to determine the amount and type of food necessary to prepare the daily menus.
- Monitor use of food to eliminate waste.
- Follow posted menus and standardized recipes for food preparation.
- Stock food in compliance with dietary policies and procedures.
- Clean up after meals and clean kitchen completely.
- Serve and protect the community by adhering to professional standards, policies and procedures, federal, state, and local requirements, and Idaho standards as well as company policy.
Source : Lifeways Inc