Cook I - UnityPoint Health

Cook I

Full Time; FTE 1.0

11:00am-7:30pm

Bettendorf, IA

$1,500 SIGN ON BONUS

Maintains high standards of quality food production, service, and portion control in food preparation for the patient, cafeteria, and special functions of the hospital.

Why UnityPoint Health? 

• Commitment to our Team –For the third consecutive year, we're proud to be recognized as a Top 150 Place to Work in Healthcare by Becker's Healthcarefor our commitment to our team members. 
• Culture – At UnityPoint Health, you matter.Come for a fulfilling career and experience a cultureguided by uncompromising values and unwavering belief in doing what's right for the people we serve. 
• Benefits – Our competitive Total Rewards program offers benefits options that align with your needs and priorities, no matter what life stage you’re in. 
• Diversity, Equity and Inclusion Commitment – We’re committed to ensuring you have a voice that is heard regardless of role, race, gender, religion, or sexual orientation. 
• Development – We believe equipping you with support and development opportunitiesis an essential part of delivering a remarkable employment experience. 
• Community Involvement – Be an essential part of our core purpose—to improve the health of the people and communities we serve. 

Visit https://dayinthelife.unitypoint.org/ to hear more from our team members about why UnityPoint Health is a great place to work. 

• Prepares meats, cold plates, sandwiches and short orders as needed for the patient tray line, cafeteria, and special functions using standardized recipes.
• Assists in set-up of patient tray line and meal service; serves in cafeteria and on patient tray line as assigned.
• Determines quantities of foods and adjusts recipes to prepare based on menu, prior use, and current census needs.
• Checks the temperature, taste, and appearance of all food as it leaves the production area to be served.
• Prepares box lunches and box breakfast for patients and according to daily schedule.
• Responsible for storage of perishable foods, use of left-over foods, and the avoidance of unnecessary waste. Rotates supplies to minimize spoilage and waste.

• On the job training.
• Basic food production knowledge, prior food service experience desirable.
• Illinois Certified Sanitarian Certificate required.
• Ability to read, write, and follow oral and written directions
• Must speak and understand English
• Working knowledge of food sanitation