Cook - HuHot - 200 - Creve Coeur (Saint Louis, MO) - Franchise Restaurant Concepts

HuHot Cooks are outwardly friendly and engaging with every Guest who approaches the grill. They prepare all meals quickly, efficiently and to standard. The grill is kept clean at all times and the flow of meals on the grill is managed effectively.

Key Responsibilities:

Ability to grill and work around high heat

Ability to interact positively with each and every Guest and exhibit genuine hospitality

Meals are served with presentation in mind and hand delivered to each waiting Guest

The Guest line around the grill is managed and flow is good

Ensure proper food safety and sanitation standards to ensure Guest safety

All dietary restrictions for our Guests are executed well

Toppings counter is stocked and pointed out to Guests departing the grill

Grill, adjacent area and countertops are kept clean throughout the shift

Speed ensures a fast moving line and a positive Guest experience

Personal Requirements:

Must have upbeat, outgoing and positive attitude

Excellent verbal communication and interpersonal skills

Ability to work effectively within a team

Ability to be on your feet and alert for extended periods of time

Ability to lift up to 50 lbs. as needed

Continuous use of hands and arms

Continuous bending, reaching and twisting

Maintains strong personal image and uniform standards