Cook - Tony Sacco's

BASICS

You'll work directly within the heart of house as a Kitchen Team Member/Cook. You will work in multiple stations, creating exceptional culinary experiences for our guests.

 

REQUIREMENTS

·       You are a minimum 16 years of age

·       Prior experience working in a restaurant or culinary skills are preferable but not necessary

·       Must be able to work on feet for long periods of time

·        Must be able to handle a fast-paced, high-intensity job setting

WILL BE PROVIDED

·    Food safety basic training

·       Station training typically lasts up to two to three weeks and includes thorough visual, verbal, and hands-on demonstration

 

BENEFITS

We foster a winning culture and organization, where our team members enjoy a high energy environment and gain experience for a lifetime. What else is in it for you? Flexible schedule options, discounted meals, medical, dental, vision, life insurance options*, PTO*, 401K*, and

advancement opportunity to name a few.

*Subject to availability and certain eligibility requirements.

Coal fired pizzas.
Signature handhelds.
All the goodness.
High quality ingredients, fresh dough made daily, juicy burgers, unique sandwiches and a welcoming atmosphere!
We never wanted to be your typical restaurant. We wanted to operate with a purpose; to have a place we were proud of. That's why we maintain the philosophy of 'Pizza, Love & Community'. We do this by creating food we are proud of, welcoming everyone to our table and giving back to the community.

Salary

$12 - $16 per hour

Benefits

Flexible schedule, Paid time off, Health insurance, Dental insurance, Vision insurance, Life insurance, Disability insurance, 401(k), 401(k) matching, Employee discount, Paid training

Job Type

Full time, Part time