Cook - Geauga Medical Center - University Hospitals

Hours

Part Time 20hrs; every other weekend and holiday; Mid-Day/Evenings shift 

Duties

• Responsible for Cold and Hot Preparation of food, works as line cook.
• Quality inspection, preparation, storage, and distribution of food in a safe and timely manner.
• Provides the highest quality of service to internal and external customers at all times.
• Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foods for consumption in eating establishments.
• Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
• Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
• Prepares meals for customers requiring special diets
• Uses department equipment in a safe, efficient and confident manner.
• Maintains a neat, clean and sanitary work area appropriate for food and service ware handling including mopping, sweeping and dishwashing.
• Follows hospital and departmental policies and procedures including proper food safety procedures.
• Other duties and tasks as assigned by manager.

University Hospitals is offering a $500 for part time cooks, minus applicable taxes, hired externally. The bonus will be paid out in 2 installments, after 90 days of employment and after 1 year of employment.

• HS Diploma or GED preferred OR 1 years’ experience in high volume kitchen
• Food Service Experience preferred
• Reading, writing, math and measuring skills
• Works in a kitchen environment
• Basic computer skills
• Able to communicate effectively with team members and customers
• Time management skills
• Able to lift, push, or pull up to 50 pounds
• Able to stand, reach, stoop up to 8 hours at a time

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Employee Status

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Travel

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