Cook Full Time Rotating - Abrazo Arizona Heart Hospital
Phoenix, AZ
About the Job
Welcome to Abrazo Health Network, where making a real difference in people's lives is at the heart of everything we do. Beyond just medical treatments, we believe in the power of genuine relationships and heartfelt compassion. It's what sets us apart and makes us truly special.
When you join our team, you're not just stepping into a job – you're becoming part of a community that uplifts and supports each other every day. We know that healthcare requires a unique blend of talent and dedication, and we are fully committed to providing an environment that enriches and rewards your journey.
Picture yourself among the brightest healthcare professionals, all united by a common purpose: caring for our community with unwavering commitment. At Abrazo Health, you won't just find colleagues; you'll find awe-inspiring teammates who share your passion for making a meaningful impact.
If you're ready to go above and beyond, to embrace the energy and camaraderie that Abrazo Health offers, then join us on this incredible adventure. Together, we'll embrace a healthier world – one patient at a time. Let your career find its purpose here at Abrazo.
Cook Full Time Rotating Position Summary
Under minimal supervision prepares food for various areas of the department.
Responsibilities
Prepares food for cafeteria and/or patient services and other areas as assigned.
Follows standardized recipes.
Works as a grill cook in cafeteria if needed.
Preps food for production as assigned.
Prepares salads and desserts according to standardized recipes.
Demonstrates proficiency in the operation of all equipment used in the kitchen.
Checks temperature of prepared foods at various times during the day.
Assures the timely delivery of food.
Checks patient trays-temperature and content.
THE COOK FULL TIME ROTATING CANDIDATE WILL POSSESS THE FOLLOWING EDUCATION, LICENSE/CERTIFICATIONS, AND EXPERIENCE.
EDUCATION
Required: High School Graduate or equivalent
EXPERIENCE
Required: 1 year of cooking experience in a restaurant or healthcare environment.
LICENSE/CERTIFICATIONS
Required: Food Handler certification based on city or state requirements.
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Employment practices will not be influenced or affected by an applicant’s or employee’s race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status. Tenet will make reasonable accommodations for qualified individuals with disabilities unless doing so would result in an undue hardship.