Cook Full Time Position - Crossroads Care Center of Mayville

Full  Time PM shift

In this role they will also do dietary aide responisibilities.

We are currently hiring a cook position. Primary role is to prepare food accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedure, and as may be directed by the head cook and/or Director of food services, to assure that quality food service is provided at all times.

Duties & Responsibilities:

-Review menus prior to preparation of food.

-Inspect special diet trays to assure that the correct diet is served to the resident.

-Perform administrative requirements such as completing necessary forms, reports, etc, and submit to the director of food services.

-Coordinate food service with other departments as necessary.

-Work with the facility's dietitian as necessary and implement recommended changes as required.

-Ensure that all food procedures are followed in accordance with established policies.

-Assist in standardizing the methods in which work will be accomplished.

-Assume the authority, responsibility and accountability of cook.

-Ensure that menus are maintained and filed in accordance with established policies and procedures.

-Assist in establishing food service production line, etc, to assure that meals are prepared on time.

-Process diet changes and new diets as received from Nursing Services.

-Develop and maintain a good working rapport with inter-department personnel as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents.

-Prepare meals in accordance with planned menus.

-Prepare and serve meals that are palatable and appetizing in appearance.

-Prepare food for therapeutic diets in accordance with planned menus.

-Prepare and serve substitute foods to residents who refuse foods served.

-Prepare food in accordance with sanitary regulations as well as our established policies and procedures.

-Follow established Infection Control Precautions policies and procedures when performing daily tasks.

-Assist in maintaining food storage areas in a clean and properly arranged manner at all times.

-Maintain confidentially of all pertinent resident care information including protected health information. Report known or suspected incidents of unauthorized access, use, or disclosure of such information.

INDCOOK