Cook for Polished Modern Steakhouse - Kaskaid Hospitality

Job Title: Cook

Benefits:

• Competitive salary
• Employee discounts
• Flexible schedule
• Training & development

Responsibilities:

• Prepare all food items following standard recipes and procedures.
• Ensure timely preparation and presentation of dishes.
• Maintain cleanliness and organization of the kitchen.
• Assist in inventory management and ordering supplies.
• Adhere to food safety and sanitation guidelines.

Qualifications:

• Previous cooking experience preferred.
• Knowledge of food safety regulations.
• Ability to work in a fast-paced environment.
• Strong communication and teamwork skills.