Cook - Food Services - South - Cox Health
Springfield, MO
About the Job
Summary
- Best in Class Work Environment
- 5x Modern Healthcare Best Places to work
- America’s Greatest Workplaces 2023 – Newsweek
- Best Employers for New Grads 2023- Forbes
- Greatest Workplace for Women 2023 - Newsweek
- Benefits
- Robust, fully customizable benefits package including Medical/Vision/Dental and more!
- No cost eCare visits
- Employer-provided mental health services for employees and eligible family members
- Retirement with employer match up to 5%
- Tuition discounts and reimbursement available for continuing your education
- Free and convenient parking
- CoxHealth Fitness Center and Child Care discounts
- Onsite delivery for CoxHealth Pharmacies and 1906 Employee Store
- Job Summary
- Performs daily work routines and assignments as delegated. Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high standards of quality in food production and sanitation.
- Job Requirements
- Education
- Required: none
- Preferred: High School Diploma or Equivalent
- Experience
- Preferred: 1 year of institutional food service experience
- Skills
- Basic reading and writing skills and able to do simple math
- Able to follow directions and work together as a team player
- Able to move quickly
- Able to stand for long periods of time
- Organized and flexible to change
- Self- motivated
- Food safety and sanitation knowledge
- Licensure/Certification/Registration
- ServSafe certification preferred
Source : Cox Health