EVENT / CORPORATE COOK - Flexible & Consistent Opportunities - Chief of Staff, LLC

Exciting Culinary Opportunities in Framingham, MA & Surrounding Areas!

Are you looking for a dynamic and flexible culinary role supporting top-tier clients this season!?

Available Positions:

• Sous Cooks
• Grill & Production Cooks
• Line Cooks & Food Service Workers
• Prep Cooks
• ️ Dishwashers

• Hours: Per Diem / Part-Time / Full-Time (Plenty of opportunities available!)
• Locations:
  Prestigious Universities
  Corporate Entities

Why Join Us?

• Flexible Schedules
• Competitive Wages
• Convenient App
• Fast Digital Onboarding
• Weekly Pay
• Growth Opportunities
• Immediate Hiring
• Team-Oriented Culture

• Age: Must be at least 18 years old.
• Background Check: Clear screening required.
• Work Authorization: Must be authorized to work in the U.S.
• Experience: Minimum 6 months of kitchen or restaurant experience.
• Communication: Regular access to phone/email for scheduling.

Don’t miss this opportunity to grow your career and work with an incredible team. We’ll be in touch promptly to get you started!

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