Cook Dietary Service FT Rotate NCBH - North Central Baptist Hospitals

Up to $5,000 Sign-On bonus based on experience

Summary

Under minimal supervision, the Cook prepares food for various areas of the department.

Individual must be able to handle a load of 150+ short orders a day.

Responsibilities

• Prepares food for cafeteria and/or patient services and other areas as assigned.
• Follows standardized recipes.
• Works as a grill cook in cafeteria if needed.
• Preps food for production as assigned.
• Prepares salads and desserts according to standardized recipes.
• Demonstrates proficiency in the operation of all equipment used in the kitchen.
• Checks temperature of prepared foods at various times during the day.
• Assures the timely delivery of food.
• Checks patient trays-temperature and content.

Qualifications

Education

Required: High School Graduate or equivalent

Experience

Required: 1 year of cooking experience in a restaurant or healthcare environment.

Certifications

Required: Food Handler certification based on city or state requirements.

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