Cook Dietary Full Time Days BMC - Baptist Medical Center

Summary

Under minimal supervision, the Cook prepares food for various areas of the department.

Responsibilities

• The Cook prepares food for cafeteria and/or patient services and other areas as assigned.
• Follows standardized recipes.
• Works as a grill cook in cafeteria if needed.
• The Cook preps food for production as assigned.
• The Cook prepares salads and desserts according to standardized recipes.
• The Cook demonstrates proficiency in the operation of all equipment used in the kitchen.
• Checks temperature of prepared foods at various times during the day.
• Assures the timely delivery of food.
• The Cook checks patient trays-temperature and content.

Education

Required: High School Graduate or equivalent

Experience

Required: 1 year of cooking experience in a restaurant or healthcare environment.

Certifications

Required: Food Handler certification based on city or state requirements.

#LI-GF2

Tenet complies with federal, state, and/or local laws regarding mandatory vaccination of its workforce. If you are offered this position and must be vaccinated under any applicable law, you will be required to show proof of full vaccination or obtain an approval of a religious or medical exemption prior to your start date. If you receive an exemption from the vaccination requirement, you will be required to submit to regular testing in accordance with the law.