Cook - The Brentwood Rehabilitation and Healthcare Center
Danvers, MA 01923
About the Job
Join the team at The Brentwood Rehabilitation and Healthcare Center as a member of our proud and caring staff. We care for our staff while we care for our residents and patients. As a member of The Brentwood Rehabilitation and Healthcare Center, you will enjoy being part of a valued team where personal advancement and the development of skills are respected and where you will feel appreciated.
Proudly supported by Marquis Health Consulting Services. Join a company that admires, cares, appreciates and values their employees!
Schedule
Every other weekend availability required, flexible shift times every other weekend;
Rate: starting at $20.00 an hour
We offer many exciting benefits:
- Generous Tuition Reimbursement (Up To $2,500 per year)
- Employee Referral Bonus (Up to $1,800 for referring nurses and CNAs)
- Health, Vision, and Dental Benefits for fulltime staff
- 401k Matching
- Employee Engagement/Culture Commitee
- Company Sponsored Life Insurance
- EAP Resources
Responsibilities:
- Food Preparation/Production Responsibilities
- Reviews menus, production and prep guides to determine type and quantities of food to be prepared.’
- Prepares all meal items according to planned menus and standardized recipes in a sanitary manner to ensure the utmost in quality with a minimum of waste.
- Uses nutritionally equivalent substitutes when required.
- Operates a variety of kitchen utensils and equipment, such as blender, mixer, fryer, slicer, steamer, food processor, convection oven, stove, conventional oven, steam table and tilt skillet.
- Wash, peel, cut, and shreds vegetables and fruits to prepare for use.
- Follows recipes.
- Prepares and assists with special function meals.
- Completes work assignments
- Meal Service Responsibilities
- Food Safety
To join this team please have the following requirements:
- High school diploma preferred.
- Ability to read, write, speak, and understand the English language.
- Prior work experience with food preparation
- Demonstrated knowledge and skills necessary to provide care appropriate to the age-related needs of the residents served.