Cook - The Landon at Lake Highlands

To provide wholesome, nutritious, and attractive food that is served at the appropriate temperature. Position reports to the Dining Services Director. Essential Functions • Prepare and serve all food items using high quality ingredients and appropriate garnishes. • Use recipes and correct portion sizes to provide a consistent product while controlling costs. • Record and monitor food temperatures during storage, preparation, cooking, and serving. • Label, date, and properly store all foods. • Monitor and record temperatures of all kitchen refrigerators and freezers daily. • Control overproduction and waste of all food items. • Comply with all state and local rules and regulations for a clean, safe, and sanitary kitchen. • Responsible for washing and sanitizing food service equipment. • Responsible for general cleaning of cook’s area, freezers, refrigerators, and storage areas. • Follow established safety procedures while operating kitchen equipment. • Responsible for storage of items received from vendors. • Check inventory of needed supplies daily to ensure proper stock levels for the preparation of menu items. • Mop and clean kitchen as needed. • Removes garbage to dumpster as needed. • Reports equipment and safety issues to the Food Service Director. • Work as a team member to maintain a pleasant, effective work environment. • Perform other duties as assigned