Cook - Luby's
Dallas, TX 75232
About the Job
We are looking for team members that enjoy and thrive in a fast-paced, high-energy environment. Luby's is known for its made from scratch menu. There's nothing we can't make! Working at Luby's as a Cook or in Food Production, you will acquire great culinary skills. Luby's offers positions as a Range Cook, Grill Cook, Fry Cook, Butcher, Salad and Vegetable Prep, and Pastry Prep.
As a Cook or Food Production, you will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.
At Luby's, we offer growth and career opportunities for positions such as Certified Trainer, Shift Leader, and Management.
Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well.
Responsibilities:
- Must be able to read and follow recipes to maintain consistency and quality menu items.
- Must have good organizational skills
- Open to varied work schedules and hours depending on the restaurant’s needs
- Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds
- Must be able to stand for several hours and walk for long periods of time
- Must be a team player
- Will need to be certified on specific equipment such as a Band Saw, Buffalo Chopper, Meat Tenderizer, Mixer and Potato Peeler. (this will take place after hiring)
Benefits:
- Health Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance
- Disability Insurance
- 401(k)
- Flexible schedule
- Paid time off
- Employee discount
- Paid training
Bob Luby opened his first restaurant in 1947 in San Antonio. His goal was to serve good, fresh food in a setting people would want to come back to time and time again. A place that felt like home.
The idea caught on.
We’ve never wavered from Bob’s commitment. Generations of Texans will back us up on this. Take Paula, who was a kid when she started coming to Luby’s with her parents and grandparents. Or Alex, who’s been coming to Luby’s with his friends for more than 20 years. Or Paul Konecny, who has eaten at Luby’s almost every day since 1974.
Entire families have grown up with us. And we smile every time we see familiar faces bringing in a whole new brood of children and grandchildren. We consider that as big a part of our success story as anything else we do.
People keep coming back because Luby’s serves classic homestyle comfort food. Butchers hand-carve meats onsite every day next to cooks who prepare entrees and sides from locally sourced ingredients. We want to make sure everyone who comes in is comfortable and has a good experience.
So load up your tray with meatloaf, square fish, liver and onions, mac and cheese, fresh veggies or a slice of coconut cream pie and make yourself at home. Enjoy a true Texas original.