Cook - Guzman y Gomez
Crystal Lake, IL 60014
About the Job
GYG was founded in Sydney in 2006 by New Yorkers and childhood best friends Steven Marks and Robert Hazan. Steven and Robert had a vision to build a restaurant business that had the speed and convenience of fast food but to re-invent the fast-food category by serving high quality food fast, healthy, and fresh Mexican food! From day 1, GYG’s values have not changed; It’s all about the food; Make every guest love us; Got your back; Be Real; Got you back; It’s up to us.
GYG is committed to continually building our strong company culture and employee experience by putting pride and passion into all we do while respecting and developing our crew. From the first drive thru in 2015, to menu innovations like Breakfast, the ‘Minis' range and 100% clean, skin-on fries, to a market leading app for guests to pay & order ahead and earn loyalty points, we are on a mission to reinvent the way the masses eat fast food! Today GYG operates over 230 restaurants across Australia, Singapore, Japan and here in the United States.
We would love you to consider a career with us!
Cook Job Description:
The Cook is at the heart of the restaurant operations. You will be preparing fresh and delicious food, problem solving and weighing-in with expertise on vibrant Mexican flavors. You’ll have the opportunity to utilize fresh ingredients to produce high standard products for our new and regular guests. If you have been looking to join a brand with a vibrant culture and an interactive team environment, then GYG is a great fit for you. You will find that our crew will say we don't just “talk to the talk but stand behind our passion for people & culture”.
Responsibilities of our Cooks:
- Ensuring the high, fresh quality of all ingredients
- Preparing fresh food using various techniques
- Cooking flavorful Mexican food using set GYG procedures
- Ensuring our production line is always equipped with the freshest food
- Maintaining a sanitized and well-organized kitchen
Cook Job Requirements:
- Must have prior experience as a cook.
- Must be skilled in operating kitchen equipment.
- Must be skilled in various cooking techniques.
- Must know and follow sanitation procedures.
- Must showcase teamwork and communication skills.
- Must showcase great organizational skills.
- Must be able to multitask and act quickly.
- Must carry at least a high school diploma.