Cook at Coxsackie Correctional Facility

COOK Full-Time

Salary Grade 11, Starting Salary $46,306

Qualifications: Three years of experience in large-scale cooking, one year of which must have included regular supervision of subordinate staff. Completed academic work in a degree program for food management, or hotel management with a concentration in food preparation, may be substituted on a year for year basis, up to a maximum of two years, for the non-supervisory experience.

Duties: Supervise Incarcerated Individuals on shift to assure proper meal prep, including following posted cleaning schedules to ensure proper cleanliness and sanitation of kitchen. Monitor temps of all machines. Complete appropriate forms on a daily/monthly basis. Aid and assist head cooks.

BENEFITS: Comprehensive Health Insurance, Dental, Vision, Prescriptions, NYS Retirement System, NYS Deferred Compensation Plan, Flex Spending Plan, Vacation, Holiday, Sick and Personal Leave, Hazardous Duty Pay.

Please send letters of interest and resumes to: Coxsackie Correctional Facility Attn: Personnel PO Box 200 Coxsackie, NY 12051 katrina.miller@doccs.ny.gov FAX: 518-731-8281