COOK at Del Mar College

The purpose of this position is to manage the day-to-day operation of the meal service for the Center for Early Learning (CEL). This is accomplished by planning, preparing and serving breakfast, lunch as well as snacks. Maintaining the sanitation and safety of the kitchen, purchasing food and submitting information as required by the United States Department of Agriculture (USDA) Child and Adult Care Food Program (CACFP).

High School diploma or GED equivalent.

One (1) year related experience.

Current Food Handler Certificate (documentation of current certification is required within one week of employment).

Current Food Manager Certificate (documentation of current certification is required within one month of employment).

Experience working in a child-care setting.

Experience with the Child and Adult Care Food Program (CACFP).

Additional related education or
technical/specialized training.

Proficient in Microsoft Office Suite.

This is a security-sensitive position. Employment resulting from this advertisement is subject to federal laws that require the verification of identity and the legal right to work in the United States. Employment is contingent upon the successful completion of a criminal background and reference checks. The College reserves the right to cancel or extend all recruitment actions. Del Mar College is an Equal Opportunity employer. Upon request, reasonable accommodations in the application process will be provided to individuals with disabilities. The College is committed to diversity in its workforce.