Cook - Ark Hospitality Management

Job Description

JOB TITLE: Cook

Reports To: General Manager

Prepared by: Ark Hospitality

FLSA Status: Non-Exempt July 11, 2023

SUMMARY: The cook will prepare meal ingredients, dishes, condiments, and other items as directed by senior F & B Manager.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Core duties and responsibilities include the following (other duties may be assigned):

• Prepares menu dishes with ingredients as directed by the F & B Manager.

• Prepares fresh produce by peeling, cutting, and portioning.

• Prepares meat by trimming, cutting, and portioning.

• Prepares simple dishes such as breads or salads.

• Mixes or prepares condiments, dressings, and sauces.

• Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.

• Assists with unloading, inspection, and storage of raw ingredients and supplies.

• Performs other related duties as assigned. REQUIRED SKILLS/ABILITIES:

• Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.

• Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.

• Ability to function well in a high-paced and at times stressful environment.

• Ability to work quickly and efficiently.

• Ability to work well as part of a team.

• Ability to maintain personal hygiene.

ATTENDANCE: Must be punctual and timely in meeting all requirements of performance.

VISION: To positively impact

MISSION: To raise the bar on what relationships, reputation, and returns mean in hospitality.

CORE VALUES: Learning, Fun, Time, Hospitality

EDUCATION AND/OR EXPERIENCE:

• High school or vocational school coursework in kitchen basics such as food safety, preferred.

• Prior related experience preferred.

PHYSICAL DEMANDS:

• Prolonged periods of standing and working in a kitchen.

• Exposure to extreme heat, steam, and cold in a kitchen environment.

• Must be able to lift up to 15 pounds at times.

• Must be able to work late nights and unpredictable hours.

• Manual dexterity to cut and chop foods and perform other related tasks.

VISION: To positively impact

MISSION: To raise the bar on what relationships, reputation, and returns mean in hospitality.

CORE VALUES: Learning, Time, Fun, Hospitality

PI256127697