COOK - Garden Park Health Care Center

Serve Safe Certification preferred.

• Works with dietitian and Food Service Manager to ensure that proper resident diets are followed
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Monitor stock par levels to report to Food Service Director
• Accepts, approves and puts away food and supply delivery
• Supervises dietary aides under the direction of the Food Service Director