Cook/Chef - Troy Rehabilitation and Healthcare Center

At Troy Rehabilitation and Healthcare Center, excellence is the cornerstone of our care, and that extends to the meals we provide. We are a leading provider of rehabilitation and healthcare services, dedicated to delivering compassionate, patient-centered care. We are currently seeking an enthusiastic and skilled Cook to join our team and ensure our residents receive nutritious, delicious meals that enhance their overall well-being.

Why Work at Troy Rehabilitation and Healthcare Center?

• Commitment to Excellence: Our mission of providing outstanding care extends to every detail, including the quality and presentation of the meals we serve.
• Competitive Wages & Benefits: We offer competitive pay, comprehensive benefits, and shift differentials.
• Supportive Team Environment: Join a team of dedicated professionals who work together to make a meaningful impact on the lives of our residents.
• On-Demand Pay: Access earned wages at your convenience with our on-demand pay option.

Key Responsibilities:

• Prepare nutritious, well-balanced meals that meet the dietary requirements and preferences of our residents.
• Ensure all meals are cooked and presented with care, maintaining high standards of taste, appearance, and portion control.
• Follow established menus and recipes while adhering to food safety regulations and dietary guidelines.
• Assist in the planning and preparation of special diets, including modified, allergen-free, or therapeutic diets, as required by residents' care plans.
• Maintain cleanliness and sanitation in the kitchen, including proper storage and handling of food products to prevent contamination and ensure safety.
• Monitor food inventory levels and assist in ordering and organizing food supplies.
• Work collaboratively with the dietary and nursing teams to ensure residents' nutritional needs are met.
• Assist in meal service, ensuring meals are served promptly and in a pleasant manner.
• Follow all sanitation and safety procedures in accordance with facility policies, state, and federal regulations.

Qualifications:

• Previous experience as a cook or in food preparation, preferably in a healthcare or senior living setting, is preferred but not required.
• Knowledge of food safety standards and dietary requirements for healthcare settings.
• Ability to prepare meals that meet the nutritional needs and preferences of residents, with attention to detail.
• Strong organizational skills and ability to manage multiple tasks in a fast-paced environment.
• Positive attitude, strong communication skills, and a passion for enhancing the quality of life for residents through food.

At Troy Rehabilitation and Healthcare Center, excellence in care is our guiding principle, and that includes providing our residents with meals that support their health and comfort. If you have a passion for cooking and a commitment to high-quality service, we invite you to join our team.

Make a difference with every meal—apply today!