Cook Chef, benefits and BONUS, great schedule - Epworth Villa

Are you ready to make a meaningful impact in the lives of seniors while thriving in your career? Epworth Villa, a faith-based, non-profit, Life Plan Community in Oklahoma City, is on a mission to "Enhance Lives so People Thrive," and we're seeking a passionate and dedicated COOK/CHEF to join our dynamic team.  

Why Choose Epworth Villa?
At Epworth Villa, we understand that exceptional talent deserves exceptional rewards. Our commitment to our employees is as unwavering as our commitment to our residents. When you join our family, you can expect:

• Comprehensive Benefits: We've got you covered with top-notch medical, dental, and vision plans. Additionally, we offer company-provided life insurance, short and long-term disability, and flexible spending accounts,
• Work-Life Balance: Enjoy your personal time with 6 paid holidays, a personal float day, and paid time off to recharge and rejuvenate.
• Financial Wellness: We're invested in your financial future with 401K contributions starting on day 1, and after one year of successful employment, Epworth Villa generously matches a percentage of your contributions.
• Health and Well-being: Prioritize your health with free access to our state-of-the-art on-site fitness center and enjoy discounted meals in our on-site restaurants.

Currently hiring for FULL TIME.  Hours and days will vary.  The earliest you would start work is 5:30 AM and the latest you would stay is 7:00 PM---no late nights! We do offer some flexibility in scheduling as well.

Weekdays and some weekends.

Starting pay $15 per hour, depending on experience.

**$500 Sign-on bonus for Full-time employees hired to this position. ** 

COOK RESPONSIBILITIES:

• -Prepare meals following approved menus/processes, which includes washing, peeling, cutting, and seeding vegetables and fruits; cleaning, cutting, and grinding meats, poultry, and seafood; dipping food items in crumbs, flour, and batter to bread them; stirring and straining soups and sauces; and weighing and measuring designated ingredients.
• -Store foods appropriately in designated areas and maintains orderliness and cleanliness of all storage areas including coolers, freezers, and dry storage areas.
• -Appropriately label and date deliveries and food prepped for service, so they are used in the first in/first out method.
• -Fill out and maintain temperature log sheets.
• -Clean work areas, equipment, and utensils; remove garbage; and steam cleans or hoses garbage containers.
• -Distributes supplies, utensils, and portable equipment.
• -Works cooperatively with other staff members using a team approach.
• -Ensure safety and security of kitchen and equipment, which includes ensuring equipment is turned off, trash is removed from kitchen, walk-ins are locked, all entrances and exits are locked and secure at close of daily service, etc.
• -Performs other duties as assigned

COOK QUALIFICATIONS:

One (1) year of experience in a food service setting

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