Cook - CommonSpirit Health

CHI Memorial Hospital now part of CommonSpirit Health formed between Catholic Health Initiatives (CHI) and Dignity Health is once again the only hospital in the Chattanooga area to be named a Best Regional Hospital by U.S. News & World Report. We are proud to be the regional referral center of choice providing health care throughout Southeast Tennessee and North Georgia. We offer the following benefits to support you and your family: On-site childcare with extended hours Care@Work premium account for additional support with children pets dependent adults and household needs Employee Assistance Program (EAP) for you and your family Paid Time Off (PTO) Health/Dental/Vision Insurance Flexible spending accounts Voluntary Protection: Group Accident Critical Illness and Identify Theft Adoption Assistance Tuition Assistance for career growth and development Matching 401(k) and 457(b) Retirement Programs Wellness Program Additional incentives for eligible full time day shift and night shift opportunities

As a Cook, you will prepare food for our patients, staff, and visitors, following safe cooking techniques.  You will take pride and have a passion for cooking for those who cannot cook for themselves. You understand that most guests at our facility dine with us for a reason, and take great pride in giving them one less thing to worry about.  

To be successful as a Cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers’ expectations. Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality. 

To be successful in this role, you must enjoy leading and helping others and working in a fast-paced, fun environment! If you are committed to social justice, health equity, and prepared to deliver care in new, innovative ways, you belong with us.

• Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques.
• Supports quality control measures such as recipe adherence and food quality consistency. 
• Maintains kitchen area to state required sanitary standards.
• Completes all tasks on duty while adhering to safety standards and policies of the hospital.

Required Education:

• High School Diploma/GED or equivalent combination of education and experience

Required Experience:

• Two years Food Service experience