Cook - Baldor Specialty Foods

*Essential Job Functions:

• Must be able to walk and stand for long hours. (8 hours min.)
• Must be able to bend, lift, twist, reach, pull and climb.
• Must be able to lift at least 30 lbs.

* Position Duties and Responsibilities:

• Perform simple food preparation tasks such asmaking sandwiches, carving meats, and brewing coffee
• Grill, cook, and fry foods such as French fries, eggs, bacon and pancakes
• Grill and garnish hamburgers or other meats such as steaks and chops
• Complete orders from steam tables, placing food  on plates and serving employees at counter
• Take food orders from employees and cook foods requiring short preparation times, according to employee/customer requirements
• Plan work on orders so that items served together are finished at the same time
• Accept payments, and make change
• Clean kitchen equipment, work areas, counters and tables ensuring that working environment meets sanitation standards
• Restocking kitchen supplies and alerting management when inventory is running low

Qualifications: 

                         Experience:   Short Order Cook experience a plus but not required.