Cook and Bartender - SHIVAYY HOSPITALITY PARTNERSHIP

Toast to Toast is seeking a dedicated and versatile Cook/Bartender to join our team. This dual-role position requires an individual with a passion for creating delicious meals and providing outstanding beverage service to our guests. The ideal candidate will demonstrate exceptional multitasking abilities, attention to detail, and a commitment to delivering Southern hospitality in every interaction.

Key Responsibilities:

Cook Responsibilities:

• Prepare and cook menu items to order, ensuring quality and presentation meet established standards.
• Maintain a clean, organized, and sanitized kitchen environment in compliance with health and safety regulations.
• Assist in menu planning and food preparation for special events or promotions.
• Monitor food inventory and assist with ordering supplies to minimize waste.
• Ensure proper storage of ingredients and food items to maintain freshness.

Bartender Responsibilities:

• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and guest preferences.
• Provide a welcoming and engaging experience for guests seated at the bar.
• Maintain a clean and organized bar area, including washing glassware, restocking, and sanitizing workspaces.
• Adhere to all alcohol service laws and policies, ensuring responsible service practices.
• Assist with opening and closing procedures, including cash handling and reporting.

Requirements:

• Proven experience as a cook and/or bartender; experience in both roles preferred.
• Knowledge of food preparation, kitchen operations, and drink-mixing techniques.
• Exceptional customer service skills with a friendly and approachable demeanor.
• Ability to multitask in a fast-paced environment while maintaining attention to detail.
• Availability to work flexible hours, including evenings, weekends, and holidays.
• Certification in food handling and alcohol service preferred or willingness to obtain certification.

Physical Requirements:

• Ability to stand for extended periods and lift up to 30 pounds.
• Comfortable working in a kitchen environment with exposure to heat and cold.

What We Offer:

• Competitive pay and opportunities for growth within the Holiday Inn Cleveland team.
• A supportive and team-oriented work environment.
• Employee discounts on hotel stays and dining.