Cook/Back of the House - Bojangles
Cornelia, GA 30531
About the Job
Main Responsibilities of a Biscuit Maker:
- Preparing biscuit station, ingredients, equipment, and following the procedures to prepare famous Bojangles biscuits.
- Preparing and cooking biscuits to satisfy demand for one iconic Bojangles product.
Cook Job Description:
We are looking for a biscuit maker to fill a vacant spot in our kitchen staff and to contribute to the overall excellence of our restaurant.
We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu made from scratch. In addition to biscuit-baking skills, great communication is paramount.
A good candidate for this job is a person with attention to detail who can keep the biscuit station clean while preparing, cooking/baking, and arranging biscuits for DT and Front Counter. We pride ourselves in our exceptional biscuit quality, and we expect nothing less from our cooks.
Responsibilities of a Cook:
- Maintaining a sanitized and well-organized biscuit station.
- Preparing workstations for baking.
- Preparing and maintaining ovens, tables, reach-in-coolers, and all equipment clean.
- Checking the quality of the ingredients.
- Preparing baking ingredients using Bojangles procedures.
- Manage food storage, stock, and ingredient orders.
Biscuit Maker Requirements:
- Must know and follow sanitation procedures.
- Must showcase teamwork and communication skills.
- Must be able to multitask and act quickly.
Welcome to Bojangles in Commerce GA, Cornelia GA, and Lavonia GA; where delicious flavors and genuine hospitality come together to create an unforgettable dining experience. Bojangles is not just a fast-food restaurant; it's a celebration of Southern charm, excellent food, and a passion for creating a great experience. Bojangles Commerce, Cornelia, and Lavonia belong to MM Hospitality Group LLC; a franchisee organization that thrives to have the best place to work.