Cook - AVI Foodsystems Inc. - Skills for Rhode Island's Future

Skills for Rhode Island’s Future is recruiting candidates for AVI Foodsystems Inc. Please read more about Skills for Rhode Island’s Future at the end of this job description.

COMPANY NAME: AVI Foodsystems Inc
JOB TITLE: Cook - AVI Foodsystems Inc.
LOCATION: Bryant University Smithfield RI
HOURS: 2nd Shift

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook, Full-time at Bryant University in Smithfield, RI. This position includes some evenings and weekends.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Key Responsibilities:

• Prepare and cook delicious meals following AVI recipes, ensuring quality by tasting all preparations
• Measuring quantities of seasonings and other cooking ingredients
• Work with kitchen equipment such as slicers, grills, ovens, tilt skillets, steamers, etc.
• Must maintain a safe, clean and organized work areas
• Maintain accurate and complete temperature logs, such as freezers, coolers, cooked food and post-productions logs, etc.
• Ensure all products are labeled properly for storage, maintain proper storage order to eliminate the possibility of cross-contamination/cross-contact and follow FIFO practices
• Properly wear a cut glove when using a slicer, knife or any additional sharp utensil
• Maintain a cleaning list and keep workspaces, tools and equipment clean and sanitized
• Must be able to stand for long periods of time and lift up to and including 50 pounds occasionally
• Must be able to work in an environment that includes heat, cold and loud noises
• Must be able to use chemicals that are required for daily cleaning
• Produces daily specials, vegetables, and appetizers. Keeps up with progressive cooking needs to balance supply on hand and freshness quality.
• Preps for next day service.
• Maintain an excellent working knowledge of all recipes, ingredients, presentation standards and quality adherence standards.
• Cook all recipes according to brand standards.
• Ensure that all foods are prepared and served to recipe specification.
• Be a certified trainer and oversee all training of new staff members in relation to food handling or preparation.
• Ensure adequate stock levels are maintained on raw ingredients and prepared food items to keep up with the demands of the business.
• Ensure all stocks are held at correct temperatures, properly rotated, labeled, dated and covered.
• Ensure all kitchen and food service areas are clean and sanitary
• Communicate any opportunities, problems or areas of concern to manager.
• Any additional job duties as determined by management

Successful candidates will have:

• Must have prior experience cooking in a professional kitchen.
• Must be able to read, follow and scale recipes according to required preparations
• Good math skills with a clear understanding of cooking measurements
• Must have knowledge of the primary 9 allergens and follow procedures to prevent cross-contact
• Excellent time management and the ability to prioritize tasks
• Must have strong sense of taste and smell
• Strong communication, positive attitude and interpersonal skills to collaborate with other team members
• Strong attention to detail, organizational abilities, and the ability to multitask effectively in a high-volume, fast-paced environment
• Ability to remain calm and composed under pressure
• Keen understanding of industry-standard best cooking, preparation practices and ingredient usage
• Basic knowledge of food safety, cook times and food danger temperature zones and sanitation regulations
• Good working knowledge of kitchen, cooking skills, knife skills and prep techniques.
• 2 to 5 years cooking in commercial kitchen.
• 2 years minimum Asian cuisine experience.
• Organized in administrative and restaurant work practices.
• Possesses excellent follow through skills and attention to detail.
• Possesses a high energy level and able to sustain a high volume and fast paced environment for extended periods of time.
• Ability to communicate positively and train staff with all levels of experience and ability.
• Passion for excellence.
• Ability to read and comprehend English is required.

WHY APPLY THROUGH SKILLS FOR RHODE ISLAND’S FUTURE
Our mission is focused on supporting unemployed and underemployed job seekers. Our goal is to get you back to work. Skills for Rhode Island’s Future’s team will guide and provide you with support throughout the hiring process.
Skills for Rhode Island’s Future has agreements with employers to recruit talent like you, making us a resource to get the unemployed and underemployed job seeker back to work