Cook Assistant at Hinds County Human Resource Agency (HCHRA)

Characteristics of Work

Under the direction of the Head Cook, the Cook Assistant assists in implementing activities, record keeping and reporting; training, and supporting and collaborating to ensure the effective delivery of nutrition services.

Essential Functions

These essential functions include but are not limited to, the following: The agency may identify and include additional essential functions.

Planning and Organizing

Set up food carts and cover food before serving it to units.

Implementing Activities

Prepares and serves meals according to guidelines.

Cleans work areas, equipment, and utensils by sanitary rules.

Stores food and supplies properly in the designated area(s).

Assists in providing nutrition education activities for classr oom staff and children.