COOK - AOH DIETARY - Aultman Health Foundation

SUMMARY OF POSITION

The primary purpose of this position is to ensure proper food handling, suitable sanitation, and appropriate food storage procedures to ensure highest quality experience for patients while maintaining compliance.

RESPONSIBILITIES & EXPECTATIONS

• Demonstrate integrity and strong work ethic.
• Exceptional interpersonal and customer service skills.
• Punctual and regular attendance necessary.
• Be respectful and courteous to fellow colleagues, management, customers, patients, etc.
• Teamwork with a positive approach and dependability is a must.
• Practice exceptional hand and body hygiene.
• Maintain neat and professional appearance.
• Maintain proper stocking of items needed for each meal.
• Take care of and clean several different types of equipment that the colleague will be responsible for throughout the day.
• Keep workstation clean during the day and before leaving for the day.
• Read and process information quickly.
• Wash dishes, sweep and mop floor daily.
• Maintain a high level of and regard for sanitation.
• Use a food thermometer to take food temperatures and document appropriately.
• Maintain cleanliness of utensils and equipment.
• Make decisions promptly and problem solve as necessary on the go.
• Maintain confidentiality requirements of Aultman Orrville Hospital.
• Be courteous and professional to patients.
• Operate a cash register.
• Follow a recipe.
• Properly taste food before serving.
• Work at a fast pace most of the time.
• Visualize if a cooked product is acceptable to eat, before serving.
• Bake pies, cakes, and cookies which look appealing to managers & customers.
• Follow instructions before you try to lead.
• Record temperatures of food and refrigerated equipment.
• Speak clearly and precisely to your team members when instructions or orders are given.
• Work on other jobs and kitchen duties in slow peak times.
• Complies with organizational policies, procedures, and code of conduct.
• Demonstrates, creates, and fosters a work environment that is consistent with the Mission, Vision, and Values of the Aultman Health Foundation and provides care that consistently complies with the Aultman Corporate Service Standards and high reliability culture.
• Manages time wisely and seeks assignments when duties are completed.
• Represents the hospital by volunteering for community activities which may include participation at community events, activities or on local boards.
• Seeks opportunities for involvement and participates in hospital-based committees.
• Other duties as assigned.

JOB REQUIREMENTS

• High School Diploma/GED Required
• ServSafe & Kitchen Sanitation Training is helpful but will train
• Subject to background check and fingerprinting

Aultman Health Foundation is an equal employment opportunity employer and does not discriminate against colleagues or job applicants on the basis of race, religion, color, sex, age, national origin, handicap, veteran or family status, sexual orientation, gender identity or any other status or condition protected by applicable state or federal laws, except where a bona fide occupational qualification applies.

WORKING CONDITIONS:

• Sunday-Saturday with Weekend/Holiday rotation
• Length of Shift: 8-12 hours with Weekend: 12-hour shifts
• Three-week minimum training required
• Set days cannot be guaranteed
• Be able to stand on feet all day
• General pulling, pushing, lifting, etc. is expected
• Be able to lift up to 50 pounds
• Be able to follow written/verbal instructions
• Subject to frequent interruptions and changes in priority of duties throughout the day
• Sitting/standing/moving about during working hours

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