Cook - Legacy Hospitality Inc.

Summary/ Objectives: Responsible for the production of high quality food products at a cost level consistent with management objectives.

Essential Functions:

1. Adhere to hotel cooking standards to maintain a high quality of food and service on a consistent basis.
2. Follow hotel standard recipes for all dishes to insure portion control and uniformity of quality and taste.
3. Reviews in advance, all banquet function sheets as prepared by the Sales Office.
4. Maintains security and safety in the kitchen.
5. Makes suggestions to the Food and Beverage Manager concerning improvements in the kitchen which would enhance guest satisfaction and, at the same time, maintain payroll and food costs requirements.
6. Ensure that the high standard of sanitation and cleanliness is maintained throughout the kitchen and dumpster area at all times.
7. Assists the Food and Beverage Manager in taking the end-of-month inventories.

1. Regular and predictable attendance is an essential function of the position.

Minimum Requirements:

Restaurant line cook experience preferred

PI257534676