Cook - KFC

Employees with KFC must perform job duties and responsibilities in a fast-paced and hectic environment. A cook with KFC takes responsibility for preparing and cooking items offered by the international fast food chain. Following company guidelines, a Kentucky Fried Chicken cook must make a large quantity of food products for customers that come through the restaurant each day.

Additional Responsibilities:

• Friendly attitude, great customer service skills
• Great communication skills
• Detail oriented with the ability to multitask and prioritize
• Work effectively and safely in a changing environment
• Strong verbal and basic math skills

Requirements

• 18 years old or older
• Legal right to work in the United States
• Able to lift 10-40 pounds, reach with arms and hands, stand and walk for long period

Benefits:

We offer:

• Flexible Schedules
• Discounted meals
• Competitive starting pay
• College tuition assistance through KFC’s Educational Grant Program
• Rapid advancement opportunity to a management position
• Strong charity partnerships within our local communities

We value our employees and understand how you make a difference in our restaurants!

It all began with the man, the myth, the legend himself. In 1930, in a humble service station in Corbin, Kentucky, 40-year old Harland Sanders began feeding hungry travellers. Sanders spent the next nine years (now that's dedication) perfecting his secret blend of 11 herbs and spices, as well as the basic cooking technique we still use today. There are now over 24,000 KFC outlets in more than 145 countries and territories around the world.
Remember that People Make The Difference, whether it is each employee or each customer.
It’s all about people!

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Benefits

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