Cook (5a-1p) - CayugaNursing & Rehabilitation Center

Cayuga Nursing and Rehabilitation Center have completed beautiful, modern renovations and are looking for quality staff. A new culture and atmosphere under new leadership. Come and be a part of something special.

Position Summary

• The Cook prepares and serves food including texture modified and therapeutic diets according to the approved menu.
• Prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures
• Clean and sanitize kitchen facilities, utensils and equipment.
• The Cook assists in assuring proper receiving, storage, preparation, serving, sanitation, and cleaning procedures are followed.
• The Cook must be detail-oriented, well-groomed, act professionally and work well with others.
• The Cook must assist dietary aides as necessary, and direct other employees with approval and in the absence of the Food Services Director and the Food Service Supervisor.
• The Cook must be willing to perform any other duties assigned by the Food Service Director that pertain to the Dietary Department.
• The Cook consistently embodies the characteristics necessary to drive the Company’s Purpose, Vision, Values, and DNA.

Qualifications

• A high school diploma or equivalent is preferred. Specialized training in food service is desirable. May be required to successfully complete an approved sanitation and safety course.
• Ability to satisfactorily complete an orientation program
• Demonstrate an understanding of the needs of the aged population and the nursing care they require
• Ability to read, speak and understand English, follow directions and complete tasks.
• Ability to prepare and cook a variety of foods including soups, sauces, meats, fish, vegetables, baked goods, etc
• Ability to follow time schedules for meal preparation and serving.
• Maintain a neat, clean, well-groomed appearance.
• Dependable, trustworthy, team player.
• General knowledge and understanding of nutrition.
• Ability to read and accurately apply requirements of food tray cards.
• Ability to maintain records and complete reports as required.
• Written and oral communication skills.
• Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures.
• Ability to interact positively with residents, client and other personnel and the public.

Additional Requirements:

• Must exercise initiative in preparation and service of meals and in maintaining kitchen in a clean and orderly condition.
• Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.
• Must be able to work around food and cleaning products.