Cook 1 - Garden City Food Services LLC

Description/Job Summary

Serves customers at the direction of Sous or managers for correct portions and menu combination.

Maintains sanitation standards on 'Clean As You Go' method.

Performs other duties as assigned by the managers or Sous.

Physical Requirements:

Lift and carry up to 50 pounds.
Stands and moves within the kitchen area for 6 to 7 hours (Excluding break and lunch periods)
Ability to bend and stoop for job duties.

Responsibilities/Duties

Qualifications:

High school diploma or GED.
One year experience in food service.
Ability to read, write, speak and comprehend conversational English.

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THANK YOU FOR CONSIDERING EMPLOYMENT WITH GARDEN CITY FOOD SERVICES, LLC.

Responsibilities/Duties

• Assists in all phases of food preparation.
• Assists as directed in performing assigned function to ensure proper and timely preparation of menu items.
• Read and understands recipes, production schedules and other written directions by proper authority.
• Maintains sanitation standards on 'clean as you go' method.

Required Experience

One year experience in cooking and food service.

Required Education

Ability to read, write, speak and comprehend English.

Job Types: Full-time, Contract

Pay: $16.50 - $18.50 per hour

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Day shift

Weekly day range:

• Monday to Friday

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)

Ability to Relocate:

• Fort Eisenhower, GA 30905: Relocate before starting work (Required)

Work Location: In person

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