Construction Project Coordinator at Centurion Restaurant Group

The Construction Project Coordinator plays a pivotal role in ensuring the smooth execution of maintenance tasks within our restaurant network. Leveraging tools like ResQ for maintenance management and Procore for construction projects, this individual will oversee permit statuses, diligently update project tracking, and provide continuous follow-up. They will be hands-on, visiting restaurants as needed to assess and address maintenance issues promptly.

Essential Duties:

• Manage construction and facilities documentation, including submittals, budget tracking, and reports.
• Conduct regular visits to local and out-of-state sites to offer support and conduct quality assessments.
• Generate construction and facilities reports based on thorough investigations.
• Offer technical support to staff when necessary.
• Stay abreast of industry trends and participate in continuous professional development opportunities.

Skills and Requirements:

• Exceptional verbal and written communication skills.
• Mastery of follow-up and follow-through processes.
• Strong organizational abilities and adeptness at multitasking.
• Capability to thrive under tight deadlines and adapt to changing project demands.
• Comfort with both office work and occasional on-site visits.
• Proficiency with Microsoft Office 365.
• Access to transportation for site visits as needed.
• Ability to collaborate effectively in a team environment.
• Basic to intermediate knowledge of construction terminology.
• Familiarity with CMMS and CAD systems (preferred).
• Previous experience in a similar administrative role (preferred).

Benefits offered:

• Paid time off, accrued on a monthly basis;
• Upon date of hire team members are eligible for 5 sick days per year;
• CRG contributes to Team Member Medical plans;
• Additional insurance plans are available to our Team Members such as - Dental, Vision, Life, Cancer, Critical Illness and Disability Insurance;
• You will receive a company comp card to that may be used for food and non-alcoholic beverage purchases when you dine at any Bulla, Pisco y Nazca, Havana Harry's, and Beehive Kitchen Restaurant, as outlined in the Employee Handbook.'