Concessions Cashier - All Team Staffing

On-call concessions cashier position.  Hours are on-call, mostly nights and weekends.  Shifts are typically four to six hours in duration, potentially longer on weekend days.  Work could be at one location or multiple locations in a given week. Duties to include cash handling; operating a point-of-sale (POS) machine; operating a credit card machine; checking IDs during sale of alcoholic beverages; food handling; order confirmation and filling; food running; maintaining cleanliness and stocking public side of concession stand; keeping a neat, clean, and orderly work station.  Duties could include some cleaning and dishwashing; some light food prep and/or plating. All employees must be able to communicate respectfully with co-workers and customers, take direction from appointed supervisors, adhere to client break and meal period policies, and follow all All Team and client policies regarding safe, professional, respectful, and non-discriminatory workplaces  Experience in food service or retail cash-handling preferred.  Customer service experience preferred.  Current Oregon Food Handlers Card encouraged.  Many of these positions will require a current OLCC Liquor Service Permit. Weekly pay.  Must be authorized to work in the United States of America.  Criminal background and drug screening required